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Restaurant Franchise Opportunities in South Africa

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It has come to our attention in the organisation that only few people in the country have focused their investments on Franchising. We understand it’s not an easy decision to make however could be one of your best investments made in your life.

In the below sections, we will have a look at some of the most popular brands and franchise opportunities available in South Africa. We are going to look at franchise turn overs, how much you can actually get as your return on investments depending on the brand of your choice.

Franchise Opportunities in South Africa 2017

Below is a list of opportunities you can invest into in terms of a franchise.

Col’Cacchio

Col’Cacchio caters to the South African appetite for consistent, healthy and fresh meals in a casually sophisticated setting. Established in 1992, Col’Cacchio has been dedicated to serving gourmet, thin-based woodfired pizza, generously proportioned fresh salads and delicious pasta dishes.

Achievable gross margins: 64%
Average setup cost: R4,125 million
Initial franchise fee: R125 000 (included in set-up cost)

Calisto’s

A Famous Restaurant established in the 90’s which specializes in Portuguese / Seafood cuisine, Great value for money with an halaal options. To find out more about franchise opportunities at Calisto’s, kindly contact Nico Binos at +27 11 026 2020.

Approximate setup cost (excl. vat):    R1,5 million
Initial franchise fee (excl. vat): R100 000
Minimum own contribution: 50%
Management services fee: 5% of turnover
Marketing fee: 2% of turnover

Capello

Contact Nico Picone – +27 11 440 0864 – for more information about franchising opportunities.

Approximate setup cost (excl. vat):    R2,8 – R3 million
Initial franchise fee (excl. vat): R150 000
Minimum own contribution: 20% to 40%
Management services fee: R22 000 pm
Marketing fee: R3 000 pm

Europa

Gerry Thomas – +27 11 880 0432

Approximate setup cost (excl. vat):    R1,7 million to R1,9 million
Initial franchise fee (excl. vat):    Available on application
Minimum own contribution:    40%
Management services fee:    5% of turnover
Marketing fee:    None

Moyo

Alan van der Westhuizen – +27 11 452 8770

Approximate setup cost (excl. vat):    R8,5 million
Initial franchise fee (excl. vat):    R300 000
Minimum own contribution:    50%
Management services fee:    5% of net turnover
Marketing fee:    3% of net turnover

Mugg & Bean

Yvonne van Wyk – +27 11 651 5920

Approximate setup cost (excl. vat):    R2,8 million
Initial franchise fee (excl. vat):    R80 000
Minimum own contribution:    50%
Management services fee:    6% of turnover
Marketing fee:    2% of turnover

News Cafe

Alan van der Westhuizen – +27 11 452 8770

Approximate setup cost (excl. vat):    R4,95 million
Initial franchise fee (excl. vat):    R300 000
Minimum own contribution:    50%
Management services fee:    6% of turnover
Marketing fee:    3% of turnover

Panarottis Pizza Pasta

Tyrone Herdman-Grant – +27 11 287 5300

Approximate setup cost (excl. vat):    R2 million
Initial franchise fee (excl. vat):    R60 000
Minimum own contribution:    40%
Management services fee:    5% of turnover
Marketing fee:    4% of turnover

Piza e Vino

Miki Milovanovic – +27 11 486 4119

Approximate setup cost (excl. vat):    From R3,5 million
Initial franchise fee (excl. vat):    R100 000
Minimum own contribution:    50%
Management services fee:    6% of turnover
Marketing fee:    2% of turnover

Shisa Nyama

Sylvester Mbano – +27 11 052 2864

Approximate setup cost (excl. vat):    Restaurant R904 000, Fast food outlet R470 000
Initial franchise fee (excl. vat):    R60 000
Minimum own contribution:    40%
Management services fee:    5% of turnover
Marketing fee:    3% of turnover

Spur

Duncan Werner – +27 21 555 5100

Approximate setup cost (excl. vat):    R3 million to R6 million
Initial franchise fee (excl. vat):    None
Minimum own contribution:    40%
Management services fee:    5% of turnover
Marketing fee:    4% of turnover